Cultivating Environments Full of Taste and Health

Make food tasty & nutritious again by growing its full potential in thriving environments.

“It is entirely possible that we could eat an amazing 300,000 plant species. However, the reality is that we only consume a tiny fraction of what is possible. Homo sapiens, which is the most cosmopolitan of all species and one that thrives by virtue of being a supreme generalist, survives, by routinely eating only about 200 plant species. Amazingly more than half of the calories and the proteins that we derive from plants are provided by just three crops: maize, rice, and wheat.”

– John Warren @John_in_Aber , The Nature of Crops

#FreeFood #FoodFreedom

#WorldEnvironmentDay Time #ForNature

#AwarenessBasedCollectiveActions

credits: 📹 @yungfilms 📝 @John_in_Aber

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https://freefoodforfuture.org

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